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1 cup green lentils
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2 tablespoons pure peanut butter
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2 tablespoons rice vinegar
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⅛ cup water
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1 tablespoon lemongrass paste
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1 tablespoon tamari
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1 tablespoon superfine sugar
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1 tablespoon light vegetable oil
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1 lime, zested and juiced
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2 teaspoons Thai green curry paste
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1 teaspoon ginger paste
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⅛ teaspoon garlic paste
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¼ cup cooked kamut grains
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8 cherry tomatoes, chopped
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½ cup chopped radicchio
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1 tablespoon chopped fresh cilantro
Green Curry Lentil Salad
Spicy green curry dressing is tossed with green lentils and kamut grains for a zingy side dish for your summer BBQ. This salad is wonderful the day after preparation.
Nutrition Information
279
Calories
30g
Carbohydrates
11g
Protein
243mg
Potassium
8g
Fiber
5g
Sugar
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