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1 cup plain Greek yogurt
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1 tablespoon Dijon mustard
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1 tablespoon lemon juice
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2 teaspoons honey
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2 teaspoons chopped fresh parsley
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1 teaspoon chopped fresh dill
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½ teaspoon salt
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½ teaspoon freshly ground black pepper
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½ teaspoon onion powder
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2 cups cooked, shredded chicken
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½ cup celery, diced
Greek Yogurt Chicken Salad
This chicken salad made with Greek yogurt is just as creamy and delicious as the classic version. The yogurt adds a nice tang. I use celery for crunch but you can use apple if you prefer. Great use for leftover shredded chicken.
Nutrition Information
282
Calories
35g
Carbohydrates
28g
Protein
504mg
Potassium
2g
Fiber
10g
Sugar
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