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⅓ cup red-wine vinegar
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¼ cup extra-virgin olive oil
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2 tablespoons finely chopped fresh oregano
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¼ teaspoon salt
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¼ teaspoon ground pepper
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8 cups chopped romaine lettuce
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1 (15 ounce) can reduced-sodium chickpeas, rinsed
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1 medium cucumber, halved and sliced (1 1/2 cups)
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1 cup halved cherry or grape tomatoes
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¼ cup sliced pitted Kalamata olives
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¼ cup slivered red onion
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6 8- or 9-inch whole-wheat wraps
Greek Salad Wraps
Zesty Greek salad packed with tomatoes, cucumber and olives--plus chickpeas for a protein punch--gets tucked into a whole-wheat wrap for a healthy vegan lunch that's easy to pack for work. It's so flavorful and satisfying, you won't miss the feta!
Nutrition Information
241
Calories
42g
Carbohydrates
27g
Protein
275mg
Potassium
3g
Fiber
13g
Sugar
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