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1 cup uncooked long grain brown rice
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2 ½ cups water
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1 avocado - peeled, pitted, and diced
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¼ cup lemon juice
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2 vine-ripened tomatoes, diced
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1 ½ cups diced English cucumbers
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½ cup crumbled feta cheese
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⅓ cup diced red onion
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¼ cup sliced Kalamata olives
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¼ cup chopped fresh mint
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3 tablespoons olive oil
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1 teaspoon lemon zest
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½ teaspoon minced garlic
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½ teaspoon kosher salt
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½ teaspoon ground black pepper
Greek Rice Salad
Delicious Greek rice salad. The avocado makes the dressing a little creamy, though feel free to leave it out if you wish. Best made the same day you are going to serve it.
Nutrition Information
126
Calories
33g
Carbohydrates
15g
Protein
208mg
Potassium
5g
Fiber
5g
Sugar