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½ cup pine nuts
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2 cups water
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1 cup quinoa
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2 cups chopped fresh spinach
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1 (15 ounce) can kidney beans, rinsed and drained
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1 cup halved grape tomatoes
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½ cup halved Kalamata olives
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½ cup crumbled feta cheese
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¼ cup minced red onion
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¼ cup olive oil
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3 tablespoons red wine vinegar
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1 tablespoon lemon juice
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½ teaspoon dried oregano
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salt and ground black pepper to taste
Greek Quinoa Salad
This take on a Greek salad gives quinoa a new burst of flavor and is packed with protein! Serve at room temperature or chilled.
Nutrition Information
238
Calories
32g
Carbohydrates
21g
Protein
717mg
Potassium
9g
Fiber
3g
Sugar
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