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2 ½ pounds yellow or red potatoes, scrubbed and diced (1/2- to 1-inch)
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¾ teaspoon salt, divided
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¼ cup extra-virgin olive oil
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3 tablespoons white-wine vinegar
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¼ cup finely chopped shallot
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1 tablespoon Dijon mustard
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½ teaspoon ground pepper
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1 cup halved cherry tomatoes
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⅓ cup crumbled feta cheese
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¼ cup quartered Kalamata olives
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2 tablespoons chopped fresh oregano or 2 teaspoons dried
Greek Potato Salad
In this healthy potato salad recipe, a white-wine vinaigrette dresses the potatoes, tomatoes, feta and olives. Waxy potatoes, such as red and yellow, make the best potato salad because they hold their shape when cooked. Keep the potato skins on for more fiber and potassium.
Nutrition Information
121
Calories
29g
Carbohydrates
20g
Protein
452mg
Potassium
5g
Fiber
3g
Sugar
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