1 (16 ounce) package penne pasta 1/4 cup vegetable oil
1 teaspoon lemon juice 1 teaspoon dried basil
1 teaspoon ground black pepper
1 teaspoon garlic salt
2 tomatoes, chopped
1 green bell pepper, chopped 1 sweet onion, chopped
1 cucumber, coarsely chopped 1 cup black olives, chopped