-
8 cups chicken broth
-
½ cup fresh lemon juice
-
½ cup shredded carrots
-
½ cup finely chopped onion
-
½ cup finely chopped celery
-
6 tablespoons chicken soup base (see note)
-
¼ teaspoon ground white pepper
-
¼ cup butter
-
¼ cup all-purpose flour
-
8 egg yolks
-
1 cup cooked white rice
-
1 cup diced, cooked chicken meat
-
lemon slices for garnish (Optional)
Greek Lemon Chicken Soup
This easy Greek lemon chicken soup is a perfect introduction to avgolemono, a traditional Greek soup. Serve with fresh pita triangles, and you'll be sure to please your guests!
Nutrition Information
162
Calories
44g
Carbohydrates
28g
Protein
475mg
Potassium
8g
Fiber
12g
Sugar