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4 skinless chicken thighs
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4 cups water
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3 tablespoons olive oil
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3 large red onions, halved, then sliced lengthwise
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20 pitted prunes
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1 ½ tablespoons sweet paprika
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2 bay leaves
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1 tablespoon salt, or to taste
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ground black pepper to taste
Greek Chicken Kozani
This is a delectable chicken dish from Kozani, a city and region in northern Greece. The prunes and onion lend sweetness, while the paprika offers a smoky flavor. Serve with steamed rice.
Nutrition Information
107
Calories
10g
Carbohydrates
19g
Protein
537mg
Potassium
6g
Fiber
11g
Sugar
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