Country Gravy:
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3 tablespoons unsalted butter
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6 ounces sweet Italian turkey sausage, casings removed
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¼ cup all-purpose flour
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4 tablespoons chopped green onions
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1 ½ cups cold milk
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1 pinch cayenne pepper, or to taste
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salt and ground black pepper to taste
Stuffing:
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5 tablespoons unsalted butter, divided
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1 cup diced onion
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½ cup diced celery
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1 teaspoon poultry seasoning
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salt and ground black pepper to taste
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5 cups chicken broth
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12 cups dry bread cubes
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1 tablespoon chopped fresh Italian parsley
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1 tablespoon minced fresh sage
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2 teaspoons minced fresh thyme
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3 large eggs, beaten
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2 tablespoons unsalted butter, melted
