-
3 cups sugar
-
1 cup margarine, softened
-
1 teaspoon vanilla extract
-
4 eggs
-
3 ½ cups all-purpose flour
-
2 teaspoons baking soda
-
¼ teaspoon salt
-
1 cup buttermilk
-
6 very ripe bananas, mashed
Nutrition Information
250
Calories
20g
Carbohydrates
7g
Protein
510mg
Potassium
10g
Fiber
4g
Sugar
You May Also Like
Spanish Garlic Chicken
Cook juicy chicken thighs and drumsticks in a lemon-garlic pan sauce and pair it with briny pimiento...
Samoan Panikeke
My brothers and I used to eat Samoan pancakes when we were younger. I recently started making them f...
Shortcut Ragu Bolognese
Here’s a streamlined Bolognese sauce that is ready in under an hour in a pressure cooker and taste...