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2 cups confectioners' sugar
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½ cup milk, or as needed
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1 ½ teaspoons vanilla extract
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2 cups dry roasted salted peanuts, finely chopped
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1 pound cake, cut into bize-size cubes
Grandma Mottle's Blarney Stones
Every St. Patrick's Day when we were growing up, my grandmother would have us over to make Blarney Stones, pound cake cubes dipped in frosting and rolled in dry roasted peanuts. This became a tradition we considered part of our Irish family heritage.
Nutrition Information
198
Calories
18g
Carbohydrates
15g
Protein
349mg
Potassium
8g
Fiber
6g
Sugar
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