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3 egg whites
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¼ teaspoon cream of tartar
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¾ cup white sugar
Good Meringue
A nice, basic meringue recipe. Egg whites beaten with cream of tartar, then sugar until those famous stiff peaks form — golly, that's good meringue! Use it to make meringue cookies, or top dessert pies.
Nutrition Information
190
Calories
19g
Carbohydrates
19g
Protein
228mg
Potassium
9g
Fiber
9g
Sugar
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