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16 ounces uncooked medium shrimp, peeled and deveined
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garlic powder to taste
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salt to taste
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3 tablespoons gochujang (Korean hot and sweet pepper paste), or to taste
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2 tablespoons honey
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1 tablespoon sesame oil
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3 teaspoons soy sauce
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1 teaspoon freshly squeezed lemon juice
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3 cloves garlic, minced
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1 teaspoon minced fresh ginger root
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1 ½ tablespoons vegetable oil, or more as needed
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½ cup water
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1 teaspoon cornstarch
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1 teaspoon sesame seeds
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scallions, sliced diagonally, as a garnish
Gochujang Honey Shrimp
Wow your taste buds by adding some gochujang sauce to your next shrimp dinner. You'll feel a little heat, but there's also a pop of sweetness from the honey. The spiciness can be controlled by the amount of gochujang.
Nutrition Information
211
Calories
11g
Carbohydrates
15g
Protein
261mg
Potassium
3g
Fiber
3g
Sugar
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