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2 tablespoons gochujang
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1 tablespoon mirin
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2 tablespoons reduced-sodium tamari, divided
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1 tablespoon honey
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1 ½ teaspoons toasted sesame oil, divided
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4 cloves garlic, grated, divided
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2 teaspoons grated fresh ginger
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1 ¼ pounds salmon, preferably wild-caught, cut into 4 portions
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8 cups baby spinach
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Sesame seeds & sliced scallions for garnish
Gochujang Glazed Salmon with Garlic Spinach
Gochujang—a Korean red chile paste—and honey give this salmon a little bit of sweetness and a whole lot of spice.
Nutrition Information
188
Calories
37g
Carbohydrates
27g
Protein
367mg
Potassium
3g
Fiber
5g
Sugar
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