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4 large eggs
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2 tablespoons reduced-fat milk or water
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¼ teaspoon ground pepper
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⅛ teaspoon salt
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⅓ cup crumbled goat cheese
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1 ½ tablespoons chopped fresh parsley, plus more for garnish
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1 teaspoon chopped fresh chives, plus more for garnish
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1 teaspoon extra-virgin olive oil
Goat Cheese & Fresh Herb Omelet
The secret to this easy omelet recipe is choosing a really great goat cheese. Luckily most supermarkets have great chevre--Vermont Creamery and Laura Chenel are straightforward varieties you're likely to find. If you've got access to funky local options, bust them out for this quick breakfast recipe. Aside from the goat cheese, eggs and herbs, you need just a few pantry ingredients and 20 minutes for one of the best omelets you can make.
Nutrition Information
129
Calories
38g
Carbohydrates
11g
Protein
361mg
Potassium
3g
Fiber
1g
Sugar
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