- 5 1/2 ounces goat cheese
- 2 cups coarsely chopped arugula, stems included
- 1 cup quartered cherry tomatoes 1/4 cup olive oil
- 2 teaspoons minced garlic 1/2 teaspoon ground black pepper
- 1/2 teaspoon salt
- 8 ounces penne pasta
Goat Cheese and Arugula over Penne
A tangy and peppery pasta with creamy goat cheese and fresh arugula. Light, sophisticated, and vegetarian-friendly.
Nutrition Information
206
Calories
35g
Carbohydrates
16g
Protein
756mg
Potassium
4g
Fiber
6g
Sugar
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