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3 tablespoons extra-virgin olive oil, divided
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16 fresh sage leaves
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1 slice prosciutto, coarsely chopped
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1 medium shallot, minced
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2 cloves garlic, minced
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¾ cup heavy cream
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¼ cup grated Grana Padano cheese, plus more for serving
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½ teaspoon ground pepper
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⅛ teaspoon salt
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1 pound whole-wheat gnocchi
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1 teaspoon truffle oil
Gnocchi with Truffle Parmesan Sauce
This gnocchi recipe was created by chef Fabio Viviani of Siena Tavern in Chicago. No need for homemade gnocchi when you can dress up store-bought pasta with this special sauce. A bit of truffle oil is the magic ingredient that turns pillowy gnocchi into an extraordinary dish with minimal effort. You can find it in most well-stocked supermarkets near other flavored oils.
Nutrition Information
226
Calories
26g
Carbohydrates
18g
Protein
421mg
Potassium
6g
Fiber
14g
Sugar
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