Gnocchi with Roast Chicken Bacon and Kale

Roast chicken, crispy bacon, tender kale, and sweet red onion are tossed with gnocchi and topped with lemon zest and Parmesan for this hearty meal.

179 Calories

20g Carbohydrates

8g Protein

594mg Potassium

6g Fiber

9g Sugar

1 (6-ounce) bunch Lacinato kale
6 thick-cut bacon slices
1 small (about 8-ounce) red onion, thinly sliced (about 2 cups)
1 (1-pound) whole rotisserie chicken, pulled into 1-inch pieces (about 3 cups)
1 pound potato gnocchi, or one (1-pound) package refrigerated or frozen potato gnocchi
1 tablespoon grated lemon zest (from 2 lemons)
½ teaspoon fine sea salt
½ teaspoon black pepper
½ ounce Parmesan cheese, shaved (about 1/4 cup)