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¾ pound ground turkey
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½ pound chicken sausage, casings removed
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⅔ cup gluten-free bread crumbs
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3 tablespoons chopped fresh basil
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3 tablespoons milk
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2 teaspoons minced garlic
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¼ cup grated Parmesan cheese
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1 egg, lightly beaten
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1 teaspoon kosher salt
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½ teaspoon ground black pepper
Gluten-Free Turkey Meatballs
My mom developed this recipe after many attempts at gluten-free meatballs. We now have a delicious and healthy way to eat a food we love!
Nutrition Information
241
Calories
32g
Carbohydrates
26g
Protein
339mg
Potassium
4g
Fiber
13g
Sugar
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