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1 1/2 cups gluten free all-purpose flour
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1/2 teaspoon baking soda
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1/4 teaspoon baking powder
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3/4 teaspoon ground cinnamon
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1/4 teaspoon ground nutmeg
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1/4 teaspoon ground clove
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3/4 teaspoon Kosher salt
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1 cup pumpkin puree
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2 large eggs
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1/2 cup avocado oil
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1/2 cup dark brown sugar
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1/4 cup granulated sugar
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1/2 tablespoon vanilla extract
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2 tablespoons turbinado sugar, for sprinkling
Gluten Free Pumpkin Bread
This gluten-free pumpkin bread has a wonderfully crunchy top and deliciously spiced and moist crumb. It's perfect with coffee during the autumn months.
Nutrition Information
151
Calories
11g
Carbohydrates
6g
Protein
318mg
Potassium
8g
Fiber
7g
Sugar
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