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3 medium overripe bananas
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2 large eggs
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¼ cup plain nonfat Greek yogurt
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3 tablespoons maple syrup
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1 teaspoon vanilla extract
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3 cups blanched almond flour
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1 teaspoon ground cinnamon
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1 teaspoon baking soda
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1 teaspoon baking powder
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¼ teaspoon salt
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¾ cup semisweet chocolate chips
Gluten Free Banana Chocolate Chip Muffins
Chocolate chip and banana muffins made with almond flour instead of all-purpose flour, making them gluten-free.
Nutrition Information
246
Calories
10g
Carbohydrates
5g
Protein
752mg
Potassium
7g
Fiber
8g
Sugar
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