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2 cups gluten-free all purpose baking flour
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1 teaspoon baking powder
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½ teaspoon salt
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½ cup butter
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½ cup turbinado sugar
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2 eggs, lightly beaten
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3 tablespoons maple syrup
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6 ripe bananas, mashed
Gluten Free Banana Bread
A yummy, kid-approved banana bread that will satisfy! Also adaptable with substitutions to make vegan. I recommend using all natural, organic, and local ingredients if possible. This makes 1 loaf, 2 cake pans, or 2 dozen muffins.
Nutrition Information
219
Calories
22g
Carbohydrates
14g
Protein
759mg
Potassium
7g
Fiber
15g
Sugar
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