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3 medium ripe bananas, divided
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1 ½ cups almond flour
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2 large eggs
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2 tablespoons honey
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2 teaspoons vanilla extract
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¼ teaspoon salt
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⅛ teaspoon ground nutmeg
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1 tablespoon unsalted butter, divided
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Maple syrup (optional)
Gluten Free Almond Flour Banana Pancakes
These gluten-free almond-flour banana pancakes have a lovely nutty flavor that complements the sweet bananas. Vanilla and nutmeg tie everything together.
Nutrition Information
291
Calories
44g
Carbohydrates
26g
Protein
439mg
Potassium
8g
Fiber
5g
Sugar
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