-
¼ cup warm water
-
1 tablespoon light corn syrup
-
¼ teaspoon almond extract
-
3 cups confectioners' sugar, or more as needed
Glossy Royal Icing
I received this royal icing recipe with corn syrup from a professional baker. I prefer to use this instead of a regular royal icing recipe with egg whites. It hardens nicely and is glossy rather than matte, like regular royal icing.
Nutrition Information
287
Calories
19g
Carbohydrates
23g
Protein
211mg
Potassium
6g
Fiber
13g
Sugar
You May Also Like
No Bake Berry Cheesecake Bars
As if no-bake weren't tempting enough, consider that the graham cracker crust for these berry cheese...
Poppy Seed and Walnut Roll
This poppy seed and walnut roll is a version of a popular and delicious Croatian sweet yeast bread w...
Soft Caramel Corn
Try this popcorn recipe for soft caramel corn that will disappear before your eyes! Serve it during ...