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2 1/4 cups (9 1/2 ounces) all-purpose flour, plus more for dusting the work surface
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1/4 cup granulated sugar
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1 tablespoon baking powder
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2 teaspoons finely grated lemon zest
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1/2 teaspoon kosher salt
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1 1/4 cups heavy whipping cream
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1/4 cup plus 2 teaspoons fresh lemon juice (from 2 large lemons), divided
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1/4 cup finely chopped candied ginger (1 1/4 ounces)
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2 cups (6 1/2 ounces) sifted powdered sugar
Glazed Lemon Ginger Scones
Aimee Olexy's lemony, cream-based scones are light, moist, and laced with pieces of chewy candied ginger.
Nutrition Information
121
Calories
25g
Carbohydrates
19g
Protein
725mg
Potassium
7g
Fiber
7g
Sugar
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