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2 1/4 teaspoons instant dry yeast
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2 tablespoons warm water
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1/4 cup plus 1 teaspoon sugar
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6 large eggs
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4 1/2 cups sifted all-purpose flour (1 1/4 pounds), plus more for rolling
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1 1/2 teaspoons salt
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3 sticks unsalted butter, cut into 1/2-inch cubes and chilled
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4 ounces pecans (1 cup)
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1 1/2 cups light brown sugar
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1 tablespoon cinnamon
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1 cup sour cream
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2 large eggs beaten with 1/4 cup of water
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1 1/2 cups confectioners' sugar
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4 tablespoons unsalted butter, softened
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1/4 cup heavy cream
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1 teaspoon pure vanilla extract
Glazed Cinnamon Rolls with Pecan Swirls
With a filling of toasted pecans, cinnamon, and brown sugar, these cinnamon rolls are one of the most sought-after bites in Kansas City, where Megan Garrelts serves them at her restaurant, Rye.
Nutrition Information
123
Calories
15g
Carbohydrates
14g
Protein
582mg
Potassium
2g
Fiber
1g
Sugar
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