-
2 ripe Bartlett pears, divided
-
2 1/2 cups all-purpose flour
-
1 tablespoon ground ginger
-
1 teaspoon ground cinnamon
-
1/4 teaspoon ground cloves
-
1 1/2 teaspoons baking soda
-
1/2 teaspoon salt
-
1 large egg
-
1 large egg white
-
1/2 cup packed light brown sugar
-
1 cup unsulphured molasses
-
1/3 cup low-fat buttermilk or plain nonfat yogurt
-
1/4 cup canola oil
-
Powdered sugar, for serving
Gingerbread with Pears
Diana Sturgis folds dices of a Bartlett pear into the batter before baking a loaf of gingerbread.
Nutrition Information
238
Calories
11g
Carbohydrates
20g
Protein
772mg
Potassium
8g
Fiber
13g
Sugar
You May Also Like
Polenta Dutch Baby with Ham and Swiss
A large-format pancake with a light, airy interior and rich, savory toppings, this Dutch baby is per...
Crispy Cheese Burritos with Chorizo and Eggs
When Richard Chang was chef and owner of Tacos La Tehuanita truck in Los Angeles, he wowed crowds wi...
Salted Caramel Banana Bread
This is a sweet and salty, caramel-topped banana bread that is guaranteed to satisfy your sweet toot...