Gingerbread Tea Cake

This low-calorie cake gets its festive flavor from molasses, cinnamon, ginger and ground cloves. Serve it for dessert during the holidays.

208 Calories

34g Carbohydrates

6g Protein

673mg Potassium

1g Fiber

11g Sugar

2 ⅓ cups all-purpose flour
1 ½ teaspoons baking powder
1 teaspoon ground ginger
1 teaspoon ground cinnamon
½ teaspoon baking soda
¼ teaspoon salt
¼ teaspoon ground cloves
½ cup neutral oil, such as canola or avocado
¼ cup granulated sugar or sugar substitute blend equivalent to 1/4 cup sugar
1 ¼ cups cold water
⅔ cup full-flavor molasses
½ cup refrigerated or frozen egg product, thawed, or 2 large eggs, lightly beaten
Confectioners' sugar for dusting
Fresh raspberries for garnish