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1 cup all-purpose flour
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½ cup white whole-wheat flour
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2 teaspoons ground ginger
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1 ½ teaspoons ground cinnamon
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1 teaspoon baking soda
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¼ teaspoon ground cloves
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¼ teaspoon salt
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1 cup packed dark brown sugar
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6 tablespoons unsalted butter, softened
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1 large egg
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2 tablespoons molasses
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⅓ cup confectioners' sugar
Ginger & Spice Crackles
These soft and moist cookies are spiked with ginger, cinnamon and a hint of clove and they crackle on top when they bake. Rolling them in powdered sugar gives them a lightly sweet coating on the outside that looks like a dusting of fresh fallen snow.
Nutrition Information
237
Calories
30g
Carbohydrates
16g
Protein
240mg
Potassium
1g
Fiber
11g
Sugar
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