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1 ½ tablespoons toasted (dark) sesame oil
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1 ½ tablespoons reduced-sodium tamari
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1 ½ tablespoons rice vinegar
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1 tablespoon grated fresh ginger
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¼ teaspoon salt, divided
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8 cups large broccoli florets with 2-inch stalks attached (about 1 pound)
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1 tablespoon molasses
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1 ¼ pounds wild salmon, cut into 4 portions
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2 teaspoons toasted sesame seeds
Ginger Roasted Salmon & Broccoli
This quick Asian salmon recipe uses the sauce for both glazing the salmon and tossing with the broccoli. Serve over rice noodles or brown rice tossed with sesame oil and scallions.
Nutrition Information
203
Calories
18g
Carbohydrates
10g
Protein
425mg
Potassium
1g
Fiber
14g
Sugar
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