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6 cups peeled and chopped rhubarb
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¾ cup white sugar
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7 tablespoons unsalted butter, softened
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⅓ cup white sugar
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2 cups all-purpose flour
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2 tablespoons white wine
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2 teaspoons baking powder
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1 large egg
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1 cup almond flour
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¾ cup crème fraîche
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2 tablespoons crème fraîche
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⅔ cup white sugar
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2 large eggs
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2 teaspoons vanilla sugar
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1 teaspoon ground cinnamon
German Rhubarb Almond Cake
This rhubarb custard cake is a deliciously different cake that's very popular in Germany. The base of the cake is rich and buttery and is topped with chopped rhubarb and a decadent baked almond custard. Perfect with whipped cream or vanilla ice cream.
Nutrition Information
172
Calories
42g
Carbohydrates
23g
Protein
588mg
Potassium
2g
Fiber
3g
Sugar
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