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2 pounds russet potatoes
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1 medium yellow onion, roughly chopped
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2 large eggs, lightly beaten
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¾ teaspoon salt
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¼ teaspoon ground pepper
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4 tablespoons neutral oil, such as canola or avocado
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Applesauce for serving
German Potato Pancakes
Using starchy potatoes is essential for making German potato pancakes. Russet, Idaho and Yukon Gold potatoes all work. There is no flour in these potato pancakes so they're gluten-free. The natural starch from the potatoes binds the mixture together. The potato pancakes should be served straight from the pan or oven (you can skip the oven part if you don't mind standing at the stove while everyone else is eating).
Nutrition Information
242
Calories
30g
Carbohydrates
15g
Protein
493mg
Potassium
9g
Fiber
2g
Sugar
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