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2 large firm pears, cored and cut into 1/8-inch-thick slices
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½ cup white sugar, divided
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2 tablespoons lemon juice
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1 ½ teaspoons grated lemon zest
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¼ cup unsalted butter, sliced
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6 large eggs
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1 cup whole milk
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1 teaspoon pure vanilla extract
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½ teaspoon kosher salt
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1 cup all-purpose flour
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1 tablespoon confectioners' sugar, or to taste
German Pear Pancake
This delicious German-style pear pancake recipe is usually made with apples, but pears are a delightful variation. Serve it with maple syrup or crème fraîche.
Nutrition Information
236
Calories
29g
Carbohydrates
14g
Protein
586mg
Potassium
8g
Fiber
15g
Sugar
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