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6 eggs
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1 cup milk
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1 cup all-purpose flour
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2 tablespoons butter, melted
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1 ½ cups white sugar
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¾ cup buttermilk
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½ cup butter
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2 tablespoons light corn syrup
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1 teaspoon baking soda
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2 teaspoons vanilla extract
German Pancake with Buttermilk Sauce
This is a great breakfast item, now a tradition for my family. It tastes like French toast without the bread!
Nutrition Information
162
Calories
29g
Carbohydrates
26g
Protein
479mg
Potassium
3g
Fiber
1g
Sugar
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