- 3 large eggs
- 1/2 teaspoon fine salt
- 3 tablespoons sugar
- 1 cup milk, warmed
- 1 teaspoon vanilla extract
- 2 tablespoons unsalted butter, melted
- 1 cup unbleached all-purpose flour
- 2 teaspoons vegetable shortening
- Confectioners' sugar
- Marinated Berries or Glazed Apples and Pears, recipes follow
- Serving suggestion: Maple syrup
- 2 tablespoons sugar
- 1 vanilla bean, split lengthwise, and seeds scraped out with a knife and reserved
- 1 vanilla bean, split lengthwise, and seeds scraped out with a knife and reserved
- Grated zest of 1/2 lemon
- Grated zest of 1/2 orange
- 1 cup water
- 2 tablespoons freshly squeezed orange juice
- 1 tablespoon freshly squeezed lemon juice
- 1/2 pint raspberries
- 1/2 pint blueberries, rinsed
- 1/2 pint strawberries, rinsed, tops trimmed, halved or quartered, if large
- 3 small Granny Smith apples or other tart baking apple (about 1 1/4 pounds)
- 3 Bosc pears (about 1 1/4 pounds)
- Juice of 1 lemon
- 1/4 cup unsalted butter
- Grated zest of 2 oranges, plus their juice
- Two 3-inch-long cinnamon sticks
- 2 tablespoons Calvados, Apple Jack, or brandy (optional)
German Pancake
German Pancake is a fluffy, oven-baked pancake with a custardy texture and slightly crisp edges. Often served with powdered sugar, lemon juice, or fruit toppings, it’s a delicious and elegant breakfast favorite.
Nutrition Information
291
Calories
17g
Carbohydrates
15g
Protein
494mg
Potassium
6g
Fiber
4g
Sugar
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