-
3 small scallions
-
5 medium cloves garlic, divided
-
2 tablespoons extra-virgin olive oil
-
2 small bell peppers, chopped
-
2 teaspoons grated lemon zest
-
¼ teaspoon crushed red pepper
-
1 cup long-grain white rice
-
2 cups water
-
½ teaspoon salt
-
12 ounces medium peeled, deveined raw shrimp
-
2 tablespoons butter
-
2 teaspoons lemon juice
-
Lemon wedges, for serving
Garlicky Shrimp & Rice
This one-pan shrimp and rice recipe makes a great weeknight dinner with easy cleanup. The garlic mellows as it cooks and infuses its flavor into the sweet shrimp and rice in the pan. A squeeze of lemon at the end brightens up the dish.
Nutrition Information
170
Calories
24g
Carbohydrates
18g
Protein
699mg
Potassium
10g
Fiber
2g
Sugar
You May Also Like
Garlicky Pasta with Grilled Shrimp & Asparagus
This grilled garlic-shrimp pasta with asparagus is a great way to have a fancy dinner on the table i...
Hawaiian Garlic Shrimp Scampi
I've received many requests to make this Hawaiian garlic shrimp scampi recipe, and after tasting it,...
Prawn Biryani
This spicy rice dish cooked in mouth-watering prawn curry is extremely easy to make in a microwave o...