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3 tablespoons extra-virgin olive oil, divided
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6 medium cloves garlic, sliced, divided
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4 cups small broccoli florets
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½ cup diced red bell pepper
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½ teaspoon salt, divided
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½ teaspoon ground pepper, divided
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1 pound peeled and deveined raw shrimp (21-30 count)
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2 teaspoons lemon juice, plus more to taste
Garlicky Shrimp & Broccoli
Shrimp and broccoli cook quickly in this easy one-pot recipe, perfect for busy weeknights. Serve this healthy shrimp recipe over whole-grains or rice.
Nutrition Information
112
Calories
38g
Carbohydrates
27g
Protein
263mg
Potassium
10g
Fiber
2g
Sugar
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