Garlicky Pasta with Grilled Shrimp & Asparagus

Nutrition Information

299 Calories
43g Carbohydrates
28g Protein
658mg Potassium
10g Fiber
9g Sugar

Ingredients

  • 1 pound penne, preferably whole-wheat

  • 2 tablespoons unsalted butter

  • 3 cloves garlic, minced

  • 1 ½ cups low-sodium chicken broth

  • ½ cup heavy cream

  • 2 tablespoons lemon juice, or more to taste

  • ½ teaspoon salt, divided

  • ½ teaspoon ground pepper, divided

  • ⅓ cup grated Romano cheese

  • 1 pound large shrimp (21-30 count), peeled and deveined

  • 12 ounces asparagus, trimmed

  • Cooking spray

Directions