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2 tablespoons lemon juice
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2 tablespoons white-wine vinegar
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1 teaspoon Dijon mustard
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2 cloves garlic, grated, plus 1 clove, halved
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1 tablespoon finely chopped fresh tarragon
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¼ teaspoon salt, divided
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1 Pinch of crushed red pepper
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5 tablespoons extra-virgin olive oil, divided
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8 ounces baby kale (16 cups)
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½ cup thinly sliced red onion, rinsed
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⅓ cup chopped pitted olives
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¼ cup crumbled feta cheese
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1 pound skirt or flank steak, trimmed
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4 slices whole-wheat country bread
Garlicky Grilled Steak & Kale Salad
A bright lemon, garlic and tarragon vinaigrette coats this salad topped with grilled steak. Since the grill is already fired up, we throw on some bread for homemade croutons.
Nutrition Information
126
Calories
19g
Carbohydrates
15g
Protein
790mg
Potassium
8g
Fiber
13g
Sugar
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