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2 pounds green beans, trimmed
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3 tablespoons extra-virgin olive oil
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3 tablespoons minced garlic
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3 tablespoons minced fresh parsley
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1 tablespoon chopped fresh tarragon, or 2 teaspoons dried
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1/2 teaspoon salt
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Freshly ground pepper, to taste
Garlicky Green Beans
These easy garlic green beans are the perfect side for any protein. You can cook the beans ahead of time and then reheat and season them right before serving. If you don't like tarragon, substitute dill or leave it out completely.
Nutrition Information
197
Calories
16g
Carbohydrates
9g
Protein
767mg
Potassium
1g
Fiber
8g
Sugar
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