Garlic Shrimp with Cilantro Spaghetti Squash

Garlicky shrimp are served on top of buttery, cilantro-flecked spaghetti squash in this quick, healthy dinner recipe inspired by shrimp scampi. Pair with a side of sautéed greens, such as kale, collards or spinach.

Nutrition Information

129 Calories

38g Carbohydrates

26g Protein

408mg Potassium

7g Fiber

14g Sugar

Ingredients

1 -2 1/2- to 3pound spaghetti squash, halved lengthwise and seeded
2 tablespoons extra-virgin olive oil
1 tablespoon minced garlic
1 teaspoon ground coriander
1 teaspoon ground cumin
½ teaspoon salt, divided
¼ teaspoon cayenne pepper
⅓ cup dry white wine, such as pinot grigio
1 pound peeled and deveined raw shrimp (16-20 per pound), tails left on if desired
1 tablespoon lemon juice
¼ cup chopped fresh cilantro
2 tablespoons unsalted butter, melted
1/4 teaspoon ground pepper
Lemon wedges for serving