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8 ounces whole-wheat spaghetti
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2 tablespoons extra-virgin olive oil, divided
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1 pound medium peeled and deveined raw shrimp
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¼ cup dry white wine
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3 tablespoons lemon juice
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1 tablespoon grated garlic
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¼ teaspoon crushed red pepper
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¼ cup packed sliced sun-dried tomatoes
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2 (5 ounce) packages baby spinach
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¼ cup pine nuts, toasted, plus more for garnish
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½ teaspoon salt
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⅛ teaspoon ground pepper
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¼ cup grated Parmesan cheese, plus more for garnish
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2 tablespoons unsalted butter
Garlic Shrimp Spaghetti
This colorful garlic shrimp spaghetti is plenty garlicky, with a hint of acidity from lemon and white wine that complements the sweet shrimp. This flavorful shrimp pasta dinner is quick and easy, making it perfect for a weeknight. Serve with a green salad and a chunk of crusty bread to sop up any leftover sauce.
Nutrition Information
169
Calories
15g
Carbohydrates
14g
Protein
505mg
Potassium
2g
Fiber
10g
Sugar
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