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12 large peeled, deveined raw shrimp (16 to 20 per pound count)
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4 to 6 cloves garlic, finely crushed
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1 tablespoon oyster sauce
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1 teaspoon smoked paprika
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1/4 teaspoon hot sauce (optional)
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1/4 teaspoon freshly ground black pepper
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1/8 teaspoon kosher salt
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1 (8 ounce) can ready-to-use crescent roll dough
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1 large egg
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1 teaspoon water
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1 tablespoon sesame seeds
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1/3 cup mayonnaise
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2 tablespoons mustard, or to taste
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1 tablespoon mirin
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1/2 teaspoon hot sauce
Garlic Shrimp in a Blanket
Chef John's shrimp in a blanket are an amazing twist on the party classic, and just about as easy to make. Shrimp marinates in a savory crushed garlic concoction, then gets wrapped in crescent roll dough and baked until deep golden brown. With big garlic flavor, these are fantastic on their own, and extremely delicious served with a quick mayo-mustard sauce.
Nutrition Information
161
Calories
16g
Carbohydrates
28g
Protein
353mg
Potassium
7g
Fiber
6g
Sugar
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