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3 pounds boneless beef eye of round roast
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1 teaspoon salt, divided
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¾ teaspoon ground pepper, divided
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1 tablespoon vegetable oil
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3 tablespoons unsalted butter, softened
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1 medium shallot, minced (1/4 cup)
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2 tablespoons minced fresh rosemary
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3 cloves garlic, minced, plus 1 clove grated, divided
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1 cup nonfat plain Greek yogurt
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1 tablespoon prepared horseradish
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1 teaspoon Dijon mustard
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1 teaspoon lemon juice
Garlic Rosemary Roast Beef with Horseradish Sauce
The eye of round is a lean, boneless cut of beef that's less expensive than a tenderloin or rib roast but just as delicious. It's best served medium-rare--when cooked to higher temperatures it can become tough. Topping it with a finger-licking-good horseradish sauce makes this roast beef holiday-worthy.
Nutrition Information
223
Calories
21g
Carbohydrates
8g
Protein
740mg
Potassium
9g
Fiber
4g
Sugar
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