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14 large cloves garlic, divided
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¼ cup extra-virgin olive oil
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2 tablespoons finely chopped fresh oregano, divided
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1 teaspoon salt, divided
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¾ teaspoon freshly ground pepper, divided
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6 cups Brussels sprouts, trimmed and sliced
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¾ cup white wine, preferably Chardonnay
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2 pounds wild-caught salmon fillet, skinned, cut into 6 portions
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Lemon wedges
Garlic Roasted Salmon & Brussels Sprout
Roasting salmon on top of Brussels sprouts and garlic, flavored with wine and fresh oregano, is simple enough for a weeknight meal yet sophisticated enough to serve to company. Serve with whole-wheat couscous.
Nutrition Information
186
Calories
43g
Carbohydrates
13g
Protein
764mg
Potassium
2g
Fiber
9g
Sugar
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