-
kosher salt to taste
-
ground black pepper to taste
-
2 (1 pound) pork tenderloins
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¾ cup butter
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6 cloves garlic, minced
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1 (16 ounce) can sliced mushrooms, drained
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1 tablespoon balsamic vinegar
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1 (14 ounce) can chicken broth, or as needed
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¼ cup all-purpose flour
Garlic Pork Tenderloin with Mushroom Gravy
One of my family's favorites. If you aren't a garlic fan, pass on this one. A diet breaker, but worth it. Pork tenderloin are often sold 2 to a bag, so they are perfect for this dish. Serve extra gravy with mashed potatoes.
Nutrition Information
254
Calories
10g
Carbohydrates
23g
Protein
521mg
Potassium
3g
Fiber
2g
Sugar
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