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3 tablespoons lime juice
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1 tablespoon peanut butter or almond butter
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4 cloves garlic, minced
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1 ½ teaspoons honey
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½ teaspoon salt
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½ teaspoon black pepper
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4 (8 ounce) bone-in pork chops, cut 3/4 to 1 inch thick and trimmed
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4 teaspoons olive oil
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1 8.5-ounce pouch cooked farro, such as Simply Balanced™
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2 (5 ounce) packages fresh baby spinach
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2 tablespoons chopped walnuts, toasted (see Tip) (Optional)
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1 wedge Lime wedges
Garlic Lime Pork with Farro & Spinach
In this easy main dish recipe, pork chops are paired with farro and spinach in a zesty peanut butter-lime sauce. This one-skillet meal will be on the table in under 30 minutes and requires minimal cleanup.
Nutrition Information
286
Calories
26g
Carbohydrates
8g
Protein
754mg
Potassium
1g
Fiber
4g
Sugar
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