-
1 tablespoon minced garlic
-
¾ teaspoon salt, divided
-
4 tablespoons extra-virgin olive oil, divided
-
1 teaspoon Italian seasoning
-
½ teaspoon crushed red pepper
-
4 bone-in chicken thighs (about 2 pounds), skin removed
-
1 pound yellow potatoes, diced
-
4 medium carrots, diced
-
2 cups grape tomatoes, halved
-
½ cup dry white wine
-
¼ cup Castelvetrano olives, quartered
-
1 tablespoon capers, rinsed
-
Chopped fresh parsley for garnish
Garlic Chicken Thighs with Olives & Potatoes
Bright-green Castelvetrano olives hail from Sicily and have a buttery flavor and meaty texture that pair perfectly with the Italian seasoning and salty capers in this one-skillet chicken dinner. Look for them on your supermarket olive bar or in jars with Italian ingredients.
Nutrition Information
147
Calories
25g
Carbohydrates
24g
Protein
761mg
Potassium
3g
Fiber
7g
Sugar
You May Also Like
Balsamic Steak & Mushroom Skewers
Sweet balsamic vinegar packs a punch in these balsamic steak and mushroom skewers. Top sirloin is te...
Pomegranate Duck
Duck breasts may seem too fancy for the average weeknight, but they roast up beautifully and quickly...
Vegetarian Stuffed Cabbage
Though traditional stuffed cabbage recipes are made with meat, here Savoy cabbage leaves are stuffed...