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2 tablespoons vegetable oil, divided
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8 ounces skinless, boneless chicken breast, cut into strips
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½ red bell pepper, chopped
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½ cup green onion, chopped
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4 cloves garlic, minced
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3 cups cooked brown rice
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2 tablespoons light soy sauce
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1 tablespoon rice vinegar
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1 cup frozen peas, thawed
Garlic Chicken Fried Brown Rice
Leftover brown rice is reborn in this chicken fried rice with garlic, peppers, and onions. You can use black pepper, paprika, or dried parsley to season after this is cooked.
Nutrition Information
270
Calories
48g
Carbohydrates
11g
Protein
227mg
Potassium
5g
Fiber
10g
Sugar
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